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- Mutton Kharode
- Daal Makhani
- Soya Chaap
- Butter Chicken
- Chicken Leg Curry
- Malai Kofta
- Paneer Tikka
- Chicken Lollipop
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Chicken Curry
Chicken Curry has a remarkable flavor because of the mix of both exquisite and sweet flavors. Appetizing flavors like cumin, turmeric, and sound leaf give the curry a profound, gritty flavor while sweet flavors, similar to cinnamon and clove, include splendor and energy
Order NowButter Chicken
Spread chicken is made with White curry made of Cashews and Seeds with the hint of pureed tomatoes and flavours are cooked in margarine and polished off with a rich cream. They adjust the formula to meet local people’s taste buds and make it syrupy, less fiery and a little sweet.
Order NowDaal Makhani
Dal makhani..as the name proposes is amazingly CREAMY in taste with a decent flavourful fragrance and taste of the mix of the flavors utilized. It just melts in your mouth with no nibble as the lentils (entire dark gram and kidney beans; now and again bengal gram additionally) are pleasantly cooked on low fire, giving it that smooth surface.
Order NowMalai Kofta
Malai Kofta is an extremely mainstream Indian veggie lover dish where balls (kofta) made of potato and paneer are rotisserie and presented with a rich and spiced tomato based curry. The exacting interpretation of this dish is malai=creamy/rich and kofta=spiced balls (for this situation made of potatoes and paneer)
Order NowMutton Korma
Korma. Korma curries are spiced not for heat, however for flavor. Instead of cumin and dark pepper, korma goes for flavors, for example, cardamom and cinnamon. Combined with spread and cream, and regularly joined with yogurt-marinated meats that are moderate cooked, kormas are certainly for the individuals who need zing without consume.
Order NowSahi Paneer
The unpretentious contrast between paneer margarine masala and shahi paneer is that a greater amount of entire flavors are utilized in paneer spread masala, while shahi paneer has a better taste when contrasted with paneer margarine masala.
Order NowMasala Dosa
Masala Dosa is a slight fresh dosa, overwhelmed by a fiery potato sabji. Masala Dosa is produced using rice, potato, methi, curry leaves and presented with Chutneys and Sambar. Wash rice and dal independently for 2-3 times and absorb them a different bowl with required water
Order NowIdly
This permeable, cushy white plate could without much of a stretch be the most beneficial food on the planet and it is made of two essential and extremely sound structure blocks - rice and lentils. Eaten without anyone else, an idli tastes flat. However, presented with a sambar and a green coconut chutney, it gets one of the most tasty nourishments you will actually eat.
Order NowMomos
Lift the top and check the steam, in the event that its dry, momos are done … in the event that its wet, at that point they aren't. Take the cover of and contact one of the momos with your fingertips .. in the event that its clingy, it actually needs steaming – on the off chance that its not, at that point it ought to be finished.
Order NowNoodles
Ordinarily, while making any pan-seared dish, the warmth must be high and the fixings must be thrown and blended persistently. you can generally control the temperature of the oven while pan-searing veggies.
Order NowGulab Jamun
Gulab Jamun is one of the most delicious Indian deserts and the flavor is totally astonishing. To state that it is sweet would unquestionably be putting it mildly. Individuals who are sweet darlings of course will surely adore this magnificent fragrance, yet those of you who don't have a sweet tooth ought to devour the dish with some restraint.
Order NowKaju Katli
Cashew-rich custom made kaju katli are useful for heart wellbeing to the extent you expend them in a sound manner and abstain from indulging. Unsaturated fats and omega 3 unsaturated fats in cashews help in bringing down fatty oils levels, which help in keeping your heart solid.
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